I like ketchup. I put it on hot dogs. It tastes good.
I donít put it on brats and not because itís a kids thing. I donít put it on because it doesnít taste good on brats.
Hot dogs: ketchup and mustard. Good relish, dill preferred.
Brats: mustard. If itís a flavored brat I put extras on. Chili cheese brats get shredded cheddar and sour cream. Pizza brats get red sauce and mozzarella. For instance.
Burgers: bun, dill pickles, k+m, cheese (not melted on grill preferred), lettuce, burger, mayo, bun
Chicken sandwiches: always mayo
Fries, hash browns: ketchup
Sweet potato fries: aioli of some sort, herbs de Provence are good.
Carrots: poppy seed dressing or bbq sauce (fight me)
Steak: nothing that didnít come from the steak itself
Deli sandwich: sometimes mayo, usually Tabasco chipotle, usually one of five kinda of mustard (brown/deli, yellow, honey, stone ground, Dijon), sometimes horseradish sauce (I think itís silverspring applewood - the stuff is insane)