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Practice Safe Eating: Use a Condiment
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Re: Practice Safe Eating: Use a Condiment
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Re: Practice Safe Eating: Use a Condiment
Originally posted by duper View PostWhich is why stouts, unlike IPAs, are delicious!Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
Tastes like a warm summer day. -Raylan Givens
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Re: Practice Safe Eating: Use a Condiment
Originally posted by The Rube View PostTry milkshake IPAs (lactose added) or New England style IPAs. Both of those styles are great. I dislike West Coast/traditional IPAs in general.
On a positive note, In about a week and a half, I will have the first opportunity to have a beer in a few months. \o/
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Re: Practice Safe Eating: Use a Condiment
Originally posted by Twitch Boy View PostAlso, hops are a natural preservative, hence why IPAs are so hoppy - they needed to be preserved on the export journey from England to India.In the immortal words of Jean Paul Sartre, 'Au revoir, gopher'.
Originally posted by burdI look at some people and I just know they do it doggy style. No way they're getting close to my kids.
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Re: Practice Safe Eating: Use a Condiment
Mustard - I like mustard. All types. Yellow, spicy brown, dijon...whatevs. Have it on a burger or a dog or a brat.
Mayo - I think mayo is trash. If it comes on a sandwich or a burger I'll eat it....but I won't go out of my way to have it.
Ketchup - Ketchup is fine. I look at it basically the same way I look at mayo, though.
Relish - Sweet relish is BS. Gotta be dill.
Hot sauce - Hot sauce is fine. Does sriracha count as hot sauce? I dunk my fries in that. Hell yeah.
Ranch dressing - Ranch is so versatile. Have it with wings, veggies, pizza, salad...whatever.
Other - I like horseradish sauce...even ghetto Horsie Sauce at Arby's. BBQ sauce is good but you can't overdo it.St. Cloud, Minnesota: You could do worse...
It's hard to soar with the eagles when you're surrounded by turkeys.
The 2009 Poser of the Year
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Re: Practice Safe Eating: Use a Condiment
Sriracha is like tabasco for people who have actual taste? I guess? It's not hot, but at least it's not vinegar.
I guess this could be related...someone brought some jerky to an event yesterday, one was sweet teryaki, it was good, but then the other she brought, she used dried habaneros and a touch of ghost pepper to it. And I mean just a touch.
First bite: Yeah, this is nice.
Second: Ok, it's kicking in.....
Third: Nope, this ain't going NOWHERE for a while.
It was perfect. Maybe gave you a tear, maybe a little sweat on the forehead...awesome. This is also how I like my hot sauce.Last edited by The Rube; 05-04-2019, 11:31 PM.Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
Tastes like a warm summer day. -Raylan Givens
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Re: Practice Safe Eating: Use a Condiment
Mustard -- yellow mustard is gross. Other mustards are acceptable, especially as part of a potato or pasta salad
Mayo - Gross. Only acceptable when disguised as something else (ie, flavor added)
Ketchup - yes please. Delicious on a chicken sandwich (since we've already established that mayo is gross)
Relish - meh
Hot sauce - I like breathing, and for that reason I have no opinion on hot sauce (food allergy)
Ranch - Fat kid sauce. I'm a fan. This is one of the acceptable variations on mayo. Good on chicken, fries, veggies
Horseradish - Yum. At a local German restaurant I sometimes spread horseradish on the bread instead of butter.
Vinegar - Amazing. Vinegar based salads are the best. #1 condiment for fries = malt vinegar
Worcestershire sauce - I cook with it, but have never used it on its own as a condiment.
Steak - agreed, no sauce needed on a properly cooked steak...but a compound butter doesn't hurt.
Originally posted by duper View PostAs a native of the Chicagoland area who recognizes that ketchup tastes bad, I agree with this. Now, I believe that ketchup tastes bad on anything, but the root of the ketchup on hot dog thing isn't really that it's for kids. It really is because ketchup is particularly gross on a hot dog. I mean, it's gross on everything, but it's especially gross on a hot dog. It just doesn't mix well with the other things that go on a hot dog.Originally posted by West Texas Wolverine
wT, your wisdom is as boundless as the volume of your cheering.
Arenas visited:
7 B1G, 7 CCHA (all except St Thomas), 6 NCH (UNO, NoDak, DU, Miami, SCSU, WMU), 5 Hockey East (BU, BC, UNH, Lowell, Vermont), 5 ECAC (RPI, Union, Dartmouth, St. Lawrence, Clarkson), 2 AHA (Mercyhurst, RIT), 2 Alaskan
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Re: Practice Safe Eating: Use a Condiment
Originally posted by wolverineTrumpet View PostMustard -- yellow mustard is gross. Other mustards are acceptable, especially as part of a potato or pasta salad
Mayo - Gross. Only acceptable when disguised as something else (ie, flavor added)
Ketchup - yes please. Delicious on a chicken sandwich (since we've already established that mayo is gross)
Relish - meh
Hot sauce - I like breathing, and for that reason I have no opinion on hot sauce (food allergy)
Ranch - Fat kid sauce. I'm a fan. This is one of the acceptable variations on mayo. Good on chicken, fries, veggies
Horseradish - Yum. At a local German restaurant I sometimes spread horseradish on the bread instead of butter.
Vinegar - Amazing. Vinegar based salads are the best. #1 condiment for fries = malt vinegar
Worcestershire sauce - I cook with it, but have never used it on its own as a condiment.
Steak - agreed, no sauce needed on a properly cooked steak...but a compound butter doesn't hurt.
I've bolded what the issue is. You don't need a bunch of other stuff on a hotdog. Just ketchup (maybe sauerkraut if it's available).
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Re: Practice Safe Eating: Use a Condiment
Ran out of pesto aioli tonightCode:As of 9/21/10: As of 9/13/10: College Hockey 6 College Football 0 BTHC 4 WCHA FC: 1
Originally posted by SanTropezMay your paint thinner run dry and the fleas of a thousand camels infest your dead deer.Originally posted by bigblue_dlI don't even know how to classify magic vagina smoke babies..Originally posted by KeplerWhen the giraffes start building radio telescopes they can join too.
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Re: Practice Safe Eating: Use a Condiment
Originally posted by FadeToBlack&Gold View PostWere you smearing it on turkey sandwiches like a good little hipster?Code:As of 9/21/10: As of 9/13/10: College Hockey 6 College Football 0 BTHC 4 WCHA FC: 1
Originally posted by SanTropezMay your paint thinner run dry and the fleas of a thousand camels infest your dead deer.Originally posted by bigblue_dlI don't even know how to classify magic vagina smoke babies..Originally posted by KeplerWhen the giraffes start building radio telescopes they can join too.
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Re: Practice Safe Eating: Use a Condiment
Hey, I like it just fine, but let's admit where it, and the whole "call mayo 'aioli'" thing started.
Here on Kauai, I had a good laugh at this on a restaurant menu about their burger that had mustard-mayo sauce.
"Yes, mustard-mayo sauce. Let's be honest, Kauai, it's not aioli and it shouldn't be."
No, I didn't order it. Who the fck orders a burger anywhere in Hawaii?
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Re: Practice Safe Eating: Use a Condiment
Originally posted by FadeToBlack&Gold View PostHey, I like it just fine, but let's admit where it, and the whole "call mayo 'aioli'" thing started.
Here on Kauai, I had a good laugh at this on a restaurant menu about their burger that had mustard-mayo sauce.
"Yes, mustard-mayo sauce. Let's be honest, Kauai, it's not aioli and it shouldn't be."
No, I didn't order it. Who the fck orders a burger anywhere in Hawaii?
(But that's still really funny.)Code:As of 9/21/10: As of 9/13/10: College Hockey 6 College Football 0 BTHC 4 WCHA FC: 1
Originally posted by SanTropezMay your paint thinner run dry and the fleas of a thousand camels infest your dead deer.Originally posted by bigblue_dlI don't even know how to classify magic vagina smoke babies..Originally posted by KeplerWhen the giraffes start building radio telescopes they can join too.
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