Re: USCHO Cooks: Are you our Top Chef?
Ditto on the cookie press. I have an old aluminum one from when I was a kid but it turns the dough a bit black on the edges. I got aggravated enough I rarely make Spritz any more.
Pepparkakor
Sugar
Lace
Chocolate treasures
Jumbles
Maple Pecan
Almond
Lemon
Peppermint with choc drizzle
I always feel good until I see jen's list. Then I feel like an under-achiever. Haven't started yet. Pepparkakor dough tomorrow.
Ditto on the cookie press. I have an old aluminum one from when I was a kid but it turns the dough a bit black on the edges. I got aggravated enough I rarely make Spritz any more.
Pepparkakor
Sugar
Lace
Chocolate treasures
Jumbles
Maple Pecan
Almond
Lemon
Peppermint with choc drizzle
I always feel good until I see jen's list. Then I feel like an under-achiever. Haven't started yet. Pepparkakor dough tomorrow.
Comment