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USCHO Cooks: Are you our Top Chef?

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  • Re: USCHO Cooks: Are you our Top Chef?

    Fade, was it you who posted a link to potatochipsarenotdinner.com?

    Was trying to find it because someone posted a recipe from there I liked and I couldn’t find it.
    Code:
    As of 9/21/10:         As of 9/13/10:
    College Hockey 6       College Football 0
    BTHC 4                 WCHA FC:  1
    Originally posted by SanTropez
    May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
    Originally posted by bigblue_dl
    I don't even know how to classify magic vagina smoke babies..
    Originally posted by Kepler
    When the giraffes start building radio telescopes they can join too.
    He's probably going to be a superstar but that man has more baggage than North West

    Comment


    • Re: USCHO Cooks: Are you our Top Chef?

      I don't think so...

      Comment


      • Re: USCHO Cooks: Are you our Top Chef?

        Making chocolate pecan banana muffins.

        How do I not weigh 400 pounds by now?
        Facebook: bcowles920 Instagram: missthundercat01
        "One word frees us from the weight and pain of this life. That word is love."- Socrates
        Patreon for exclusive writing content
        Adventures With Amber Marie

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        • Re: USCHO Cooks: Are you our Top Chef?

          Made a batch of molasses cookies last night.

          Something about this cookie turns me into a time traveler. I picture myself in a Victorian home, decorated for Christmas whenever I eat them.
          Originally posted by West Texas Wolverine
          wT, your wisdom is as boundless as the volume of your cheering.



          Arenas visited:
          7 B1G
          7 CCHA (all except St Thomas)
          6 NCH (UNO, NoDak, DU, Miami, SCSU, WMU)
          5 Hockey East (BU, BC, UNH, Lowell, Vermont)
          5 ECAC (RPI, Union, Dartmouth, St. Lawrence, Clarkson)
          2 AHA (Mercyhurst, RIT)
          2 Alaskan

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          • Re: USCHO Cooks: Are you our Top Chef?

            Had you also added some cannabis oil? That might explain it.
            "The party told you to reject the evidence of your eyes and ears. It was their final, most essential command." George Orwell, 1984

            "One does not simply walk into Mordor. Its Black Gates are guarded by more than just Orcs. There is evil there that does not sleep, and the Great Eye is ever watchful. It is a barren wasteland, riddled with fire and ash and dust, the very air you breathe is a poisonous fume." Boromir

            "Good news! We have a delivery." Professor Farnsworth

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            • Re: USCHO Cooks: Are you our Top Chef?

              Spent Tuesday night putting together 4 plates of cookies to take to work, and a couple packages to mail out.

              Wednesday morning.... came down with the stomach flu. Had to throw all cookie plates away.

              I’m thinking the packages are ok, because I didn’t actually touch the any of cookies. But for the plates, definitely not.

              Comment


              • Re: USCHO Cooks: Are you our Top Chef?

                Christmas Day, gonna be my dad and I AGAIN (7 years in a row), so I'm not doing anything fancy. No big ham, no elaborate dinner, nothing. So far, all I'm considering is getting two NY Strip Steaks, a couple of big baked potatoes (with butter and sour cream), and a vegetable. King's Hawaiian sweet rolls. Panettone French Toast for dessert.

                For a few moments, I also considered making pancakes and having breakfast for dinner.
                Facebook: bcowles920 Instagram: missthundercat01
                "One word frees us from the weight and pain of this life. That word is love."- Socrates
                Patreon for exclusive writing content
                Adventures With Amber Marie

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                • Re: USCHO Cooks: Are you our Top Chef?

                  Yesterday, I did the gingersnaps from Joy of Cooking. They were good, however, I think I should roll them in sugar, them in bake.

                  Work potluck tomorrow. Definitely Crunchy Peanut Butter Dark Chocolate cookies or muffins.
                  Facebook: bcowles920 Instagram: missthundercat01
                  "One word frees us from the weight and pain of this life. That word is love."- Socrates
                  Patreon for exclusive writing content
                  Adventures With Amber Marie

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                  • Re: USCHO Cooks: Are you our Top Chef?

                    Try to find finishing or sanding sugar. Big crystals, imho, make a difference
                    Code:
                    As of 9/21/10:         As of 9/13/10:
                    College Hockey 6       College Football 0
                    BTHC 4                 WCHA FC:  1
                    Originally posted by SanTropez
                    May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
                    Originally posted by bigblue_dl
                    I don't even know how to classify magic vagina smoke babies..
                    Originally posted by Kepler
                    When the giraffes start building radio telescopes they can join too.
                    He's probably going to be a superstar but that man has more baggage than North West

                    Comment


                    • Re: USCHO Cooks: Are you our Top Chef?

                      Kanelsnurrer for Christmas morning. I started to make a half recipe, then accidentally added all the butter, so had to make a whole recipe. These are pretty big, and now I have 16 of them. Good thing they freeze well. Anyway, they're delicious. Like a cinnamon roll, but no icing and a little less sweet (I'm not sure the cardamom made a big difference). And a lot prettier.

                      Comment


                      • Re: USCHO Cooks: Are you our Top Chef?

                        Originally posted by dxmnkd316 View Post
                        Try to find finishing or sanding sugar. Big crystals, imho, make a difference
                        For gingersnaps, demerara or turbinado would work. White coarse sugar can be hard to find.

                        Would not use coarse sugar for snickerdoodles, though (Not that MT made those - just saying - not applicable to every use).

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                        • Re: USCHO Cooks: Are you our Top Chef?

                          Originally posted by jen View Post
                          For gingersnaps, demerara or turbinado would work. White coarse sugar can be hard to find.

                          Would not use coarse sugar for snickerdoodles, though (Not that MT made those - just saying - not applicable to every use).
                          Good advice, all around.

                          I usually use the big crystal sugar for my ginger snap/ginger molasses cookies. I can’t remember where I found it. Definitely in the cake decoration area. Might have been Cub Foods.
                          Code:
                          As of 9/21/10:         As of 9/13/10:
                          College Hockey 6       College Football 0
                          BTHC 4                 WCHA FC:  1
                          Originally posted by SanTropez
                          May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
                          Originally posted by bigblue_dl
                          I don't even know how to classify magic vagina smoke babies..
                          Originally posted by Kepler
                          When the giraffes start building radio telescopes they can join too.
                          He's probably going to be a superstar but that man has more baggage than North West

                          Comment


                          • Re: USCHO Cooks: Are you our Top Chef?

                            Woof. Have been a baking maniac. So far this season-
                            8 long loaves of Swedish coffee bread
                            2 coffee rings
                            2 loaves of klipp krans (like cinnamon buns but in a loaf)
                            Pepparkakor
                            Sugar cookies (rolled paper thin- my family always made them this way)
                            Lemon cookies
                            Maple pecan cookies
                            Jumbles
                            Lace
                            Mint cookies with chocolate drizzle
                            chocolate treasures
                            chocolate chip
                            choc dipped apricots
                            Dried cherry chocolate candies (YUM!!!)
                            9 qts of Kielbasa soup
                            9 lbs of swedish meatballs
                            3 batches of swedish pancakes
                            Homemade mac and cheese- (3 lbs of pasta and all the other stuff too)

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                            • Re: USCHO Cooks: Are you our Top Chef?

                              Originally posted by dxmnkd316 View Post
                              Good advice, all around.

                              I usually use the big crystal sugar for my ginger snap/ginger molasses cookies. I can’t remember where I found it. Definitely in the cake decoration area. Might have been Cub Foods.
                              Couldn't find sanding sugar at Meijer, so I'll just try white sugar for now and see what that does.
                              Facebook: bcowles920 Instagram: missthundercat01
                              "One word frees us from the weight and pain of this life. That word is love."- Socrates
                              Patreon for exclusive writing content
                              Adventures With Amber Marie

                              Comment


                              • Re: USCHO Cooks: Are you our Top Chef?

                                Gotta get creative with vegetables this week, so what can I do with:

                                Acorn squash?
                                Parsnips?
                                Spinach?
                                Swiss chard?
                                Brussels Sprouts?
                                Facebook: bcowles920 Instagram: missthundercat01
                                "One word frees us from the weight and pain of this life. That word is love."- Socrates
                                Patreon for exclusive writing content
                                Adventures With Amber Marie

                                Comment

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