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USCHO Cooks: Are you our Top Chef?

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  • Re: USCHO Cooks: Are you our Top Chef?

    Sounds about right
    Code:
    As of 9/21/10:         As of 9/13/10:
    College Hockey 6       College Football 0
    BTHC 4                 WCHA FC:  1
    Originally posted by SanTropez
    May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
    Originally posted by bigblue_dl
    I don't even know how to classify magic vagina smoke babies..
    Originally posted by Kepler
    When the giraffes start building radio telescopes they can join too.
    He's probably going to be a superstar but that man has more baggage than North West

    Comment


    • Re: USCHO Cooks: Are you our Top Chef?

      Originally posted by MissThundercat View Post
      Banana Crunchy Peanut Butter Bread:

      3 ripe bananas, well mashed
      2 eggs, well beaten
      2 cups AP flour
      3/4 cup sugar
      1 cup crunchy peanut butter
      1 cup milk
      1 tsp salt
      1 tsp baking soda

      Oven to 350F. Grease a loaf pan. Mix the bananas and eggs in a large bowl. Stir in the rest of the ingredients. Put batter in pan and bake for 1 hour or until fork/toothpick comes out clean. Remove from pan to a rack. Can be served warm or cooled.
      Originally posted by St. Clown View Post
      Add in some dark chocolate chips and you might have orgasm bread.
      Originally posted by dxmnkd316 View Post
      Uh yeah. Dark chocolate chips may require adding a cigarette after eating. And I don’t even smoke.
      Fade, here's the recipe for the banana crunchy peanut butter bread. And it wasn't dx, it was St. Clown. I just got the two confused. I'll pull the recipe for the double chocolate crunchy peanut butter bread in a bit.
      Facebook: bcowles920 Instagram: missthundercat01
      "One word frees us from the weight and pain of this life. That word is love."- Socrates
      Patreon for exclusive writing content
      Adventures With Amber Marie

      Comment


      • Re: USCHO Cooks: Are you our Top Chef?

        And I stand by that statement. Truth is truth.
        "The party told you to reject the evidence of your eyes and ears. It was their final, most essential command." George Orwell, 1984

        "One does not simply walk into Mordor. Its Black Gates are guarded by more than just Orcs. There is evil there that does not sleep, and the Great Eye is ever watchful. It is a barren wasteland, riddled with fire and ash and dust, the very air you breathe is a poisonous fume." Boromir

        "Good news! We have a delivery." Professor Farnsworth

        Comment


        • Originally posted by wolverineTrumpet View Post
          Made a delicious and easy pork roast in the slow cooker this weekend. It will be added into my regular rotation.

          Put in slow cooker:
          3/4 cup red wine
          1 cup water
          3 T soy sauce
          1 pouch onion soup mix
          black pepper

          Mix together, add pork tenderloin, turn to coat all sides.
          Top pork with minced garlic. Let cook on high 4-6 hours

          I might cut the amount of soy sauce next time, it was a little too salty
          I do rhe same thing but also add a can of cream of ** soup. (Mushroom, celery, asparagus, etc) l would use less water with the soup.
          Fighting Sioux Forever

          Comment


          • Re: USCHO Cooks: Are you our Top Chef?

            Originally posted by St. Clown View Post
            And I stand by that statement. Truth is truth.
            It was even better with the dark chocolate chips.

            And Fade, if you desire muffins or mini muffins, turn to 375F for 20-25 (start checking at 20), and mini muffins go 10-15 minutes (start checking at 10).
            Facebook: bcowles920 Instagram: missthundercat01
            "One word frees us from the weight and pain of this life. That word is love."- Socrates
            Patreon for exclusive writing content
            Adventures With Amber Marie

            Comment


            • Re: USCHO Cooks: Are you our Top Chef?

              Originally posted by FadeToBlack&Gold View Post
              (pecan allergy)
              Only pecans? How odd.
              Cornell University
              National Champion 1967, 1970
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              • Re: USCHO Cooks: Are you our Top Chef?

                Originally posted by Kepler View Post
                Only pecans? How odd.
                I have to specify, because only certain tree nuts are a problem. It's weird AF.

                Safe

                Almonds
                Hazelnuts
                Macadamias
                Peanuts (not a tree nut, I know, but most don't see the distinction)

                Bothersome

                Walnuts
                Pecans

                Might Kill Me if Consumed in Large Quantities

                Brazil Nuts
                Cashews

                Comment


                • Re: USCHO Cooks: Are you our Top Chef?

                  Double chocolate crunchy peanut butter bread/muffins/mini muffins:

                  For bread, oven to 350. For the muffins, 375.

                  2 cups unbleached AP flour
                  1 cup cocoa powder (I use Nestle)
                  1 cup sugar
                  2 tsp baking powder
                  1/4 tsp salt (I use iodized)
                  1 egg, beaten like it owes you money.
                  1 cup crunchy peanut butter (I use Jif. I'm afraid of oil separation.)
                  Start at 2 cups milk. Then increase if the batter is tough to stir. Tonight, I ended up at 2.5.
                  Not gonna tell you how many chocolate chips to add. You measure that sh-t with your heart.

                  Get a large bowl. Add the first five ingredients, give a quick stir (rubber spat should do the trick). Add the egg, peanut butter, and milk, and stir. You don't want it velvety smooth; some lumps are okay. If the batter is hard to stir, add more milk in half-cup increments. Then add the chocolate chips. Tonight, I took the bag and basically dumped most of it in.

                  Portion out into greased loaf pan or muffin tins. For bread, bake for about an hour, but start checking at 50-55 minutes. Standard/jumbo muffins, I'd say 25, but check at 20. Mini muffins... 10 minutes tops. Pull when a fork comes out clean!
                  Last edited by MissThundercat; 08-06-2019, 07:21 AM.
                  Facebook: bcowles920 Instagram: missthundercat01
                  "One word frees us from the weight and pain of this life. That word is love."- Socrates
                  Patreon for exclusive writing content
                  Adventures With Amber Marie

                  Comment


                  • Re: USCHO Cooks: Are you our Top Chef?

                    I eat Smucker's or Trader Joe's natural, salted PB, but I pour off the excess oil so that it's not a PB soup.

                    Comment


                    • Re: USCHO Cooks: Are you our Top Chef?

                      Originally posted by FadeToBlack&Gold View Post
                      I eat Smucker's or Trader Joe's natural, salted PB, but I pour off the excess oil so that it's not a PB soup.
                      And I was wrong. That should be 2 TEASPOONS of baking powder, not 2 tablespoons. My brain's not entirely with it right now.
                      Facebook: bcowles920 Instagram: missthundercat01
                      "One word frees us from the weight and pain of this life. That word is love."- Socrates
                      Patreon for exclusive writing content
                      Adventures With Amber Marie

                      Comment


                      • Re: USCHO Cooks: Are you our Top Chef?

                        The Funbag at Deadspin asked "what's the worst cooking mistake you've ever eaten?"

                        Let me see. I sprinkled cinnamon on sunny-side up eggs. I've eaten well-done steaks and under cooked chicken.
                        Facebook: bcowles920 Instagram: missthundercat01
                        "One word frees us from the weight and pain of this life. That word is love."- Socrates
                        Patreon for exclusive writing content
                        Adventures With Amber Marie

                        Comment


                        • Re: USCHO Cooks: Are you our Top Chef?

                          Pork butt went on at 10:30 last night
                          Finally hitting the stall at 6:15 today
                          Ribs go on in three hours
                          Code:
                          As of 9/21/10:         As of 9/13/10:
                          College Hockey 6       College Football 0
                          BTHC 4                 WCHA FC:  1
                          Originally posted by SanTropez
                          May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
                          Originally posted by bigblue_dl
                          I don't even know how to classify magic vagina smoke babies..
                          Originally posted by Kepler
                          When the giraffes start building radio telescopes they can join too.
                          He's probably going to be a superstar but that man has more baggage than North West

                          Comment


                          • Re: USCHO Cooks: Are you our Top Chef?

                            Fried chicken thigh sandwiches for brunch in a few hours. This should settle the stupid sandwich wars.

                            Comment


                            • Re: USCHO Cooks: Are you our Top Chef?

                              Best mac & cheese I've ever made. Love the low, but lingering heat from the pepperjack/mustard/cayenne/black pepper to contrast with the rich cheese sauce.

                              http://www.kitchenistadiaries.com/20...ac-cheese.html

                              Comment


                              • Re: USCHO Cooks: Are you our Top Chef?

                                Holy ****ing ****. I want to make it but don’t want to read that tome written for every step.
                                Code:
                                As of 9/21/10:         As of 9/13/10:
                                College Hockey 6       College Football 0
                                BTHC 4                 WCHA FC:  1
                                Originally posted by SanTropez
                                May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
                                Originally posted by bigblue_dl
                                I don't even know how to classify magic vagina smoke babies..
                                Originally posted by Kepler
                                When the giraffes start building radio telescopes they can join too.
                                He's probably going to be a superstar but that man has more baggage than North West

                                Comment

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