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Thread: Gear Grinding 9: I Need a Wine!

  1. #141
    C'mon Q! MarkEagleUSA's Avatar
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    Re: Gear Grinding 9: I Need a Wine!

    Quote Originally Posted by RaceBoarder View Post
    Who cares what someone eats/drinks? Seriously, why do people get up in arms over someone else's food choices?
    I eat/drink/wear/drive what "I" like and could care less what anyone else thinks of my choices. I went through a period of my life where I thought I had to keep up with the Jones'. Now, I just don't care what they're doing. I'm living my life my way.
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  2. #142
    Veteran leswp1's Avatar
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    Re: Gear Grinding 9: I Need a Wine!

    Quote Originally Posted by MarkEagleUSA View Post
    I eat/drink/wear/drive what "I" like and could care less what anyone else thinks of my choices. I went through a period of my life where I thought I had to keep up with the Jones'. Now, I just don't care what they're doing. I'm living my life my way.
    This. It is amazing how people feel they can judge for what you eat.

  3. #143
    Anti-Semantic The Rube's Avatar
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    Re: Gear Grinding 9: I Need a Wine!

    Quote Originally Posted by MarkEagleUSA View Post
    I eat/drink/wear/drive what "I" like and could care less what anyone else thinks of my choices. I went through a period of my life where I thought I had to keep up with the Jones'. Now, I just don't care what they're doing. I'm living my life my way.
    Bingo. I hate mayo, gravy, and sour cream. To hell what you all think of that.
    Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
    Tastes like a warm summer day. -Raylan Givens

  4. #144
    I got nothing Slap Shot's Avatar
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    Quote Originally Posted by Brenthoven View Post
    Bingo. I hate mayo, gravy, and sour cream. To hell what you all think of that.
    It's s##t like this causes people to comment. Such poor taste cannot be ignored.

  5. #145
    Anti-Semantic The Rube's Avatar
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    Re: Gear Grinding 9: I Need a Wine!

    Quote Originally Posted by Slap Shot View Post
    It's s##t like this causes people to comment. Such poor taste cannot be ignored.
    I AM ok with the aioli drizzle on Pig Ate My Pizza, since all the meats drown out the taste. Otherwise, haters gonna hate.
    Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
    Tastes like a warm summer day. -Raylan Givens

  6. #146
    Defacing this tagline is a MAX foul Twitch Boy's Avatar
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    Re: Gear Grinding 9: I Need a Wine!

    I am a Millennial (not by much, admittedly) and I never got into guacamole. Or sriracha.
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  7. #147
    Anti-Semantic The Rube's Avatar
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    Re: Gear Grinding 9: I Need a Wine!

    Quote Originally Posted by Twitch Boy View Post
    I am a Millennial (not by much, admittedly) and I never got into guacamole. Or sriracha.
    Guac can suck a dcik. Sriracha is good. Not ZOMG, but good.
    Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
    Tastes like a warm summer day. -Raylan Givens

  8. #148
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    Re: Gear Grinding 9: I Need a Wine!

    Quote Originally Posted by Twitch Boy View Post
    I am a Millennial (not by much, admittedly) and I never got into guacamole. Or sriracha.
    Guacamole has been popular for a very long time. It's the sliced, unmixed avocado that seems to have come out of nowhere. With that, though, guacamole has seen a surge, too.

    While I don't really understand the sliced avocado on toast thing, to each their own.
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  9. #149
    Defacing this tagline is a MAX foul Twitch Boy's Avatar
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    Re: Gear Grinding 9: I Need a Wine!

    Quote Originally Posted by St. Clown View Post
    While I don't really understand the sliced avocado on toast thing, to each their own.
    Some legislator in I believe Australia made a snide comment about Millennials being able to afford houses if they stopped spending all their money on avocado toast, and the Internet happened to it.
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  10. #150
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    Re: Gear Grinding 9: I Need a Wine!

    Quote Originally Posted by St. Clown View Post
    Guacamole has been popular for a very long time. It's the sliced, unmixed avocado that seems to have come out of nowhere. With that, though, guacamole has seen a surge, too.

    While I don't really understand the sliced avocado on toast thing, to each their own.
    Ditto, on all of that.

    I think avocado needs garlic, lime, and salt to be edible on its own. Some tomato, onion, and maybe a half-shot of tequila make it extra tasty. Wait, that's guacamole.


    I imagine that might still taste good on toast though.
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  11. #151
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    Re: Gear Grinding 9: I Need a Wine!

    Quote Originally Posted by dxmnkd316 View Post
    Ditto, on all of that.

    I think avocado needs garlic, lime, and salt to be edible on its own. Some tomato, onion, and maybe a half-shot of tequila make it extra tasty. Wait, that's guacamole.


    I imagine that might still taste good on toast though.
    I find that regular avocado, that is all mashed up like guac, but without the other ingredients, makes a nice spread on a sandwich. A healthier alternative to mayo, which is also amazing, BTW.
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  12. #152
    Has Anger Issues FadeToBlack&Gold's Avatar
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    Re: Gear Grinding 9: I Need a Wine!

    Quote Originally Posted by Twitch Boy View Post
    I am a Millennial (not by much, admittedly) and I never got into guacamole.
    Quote Originally Posted by Brenthoven View Post
    Guac can suck a dcik.
    I am obsessed with guac, but my mom made it often as a kid (she did a Spanish minor in college, and took an immersion class in Mexico). Sriracha is overrated, but good. Beats the snot out of Tabasco, anyway, especially on eggs.
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  13. #153
    Anti-Semantic The Rube's Avatar
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    Re: Gear Grinding 9: I Need a Wine!

    Tobasco is spiced vinegar. Unless you get the chipotle kind. Then it's ok. So many better hot sauces out there.
    Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
    Tastes like a warm summer day. -Raylan Givens

  14. #154
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    Re: Gear Grinding 9: I Need a Wine!

    Chipotle Tabasco is fantastic

  15. #155
    Anti-Semantic The Rube's Avatar
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    Re: Gear Grinding 9: I Need a Wine!

    Quote Originally Posted by dxmnkd316 View Post
    Chipotle Tabasco is fantastic
    If you can find this hot sauce, it's phenomenal. A local restaurant has it, and it's my go-to. Dillo can verify its greatness (although it's WAY too hot for his tastes):

    https://www.hotsauce.com/El-Yucateco...wE&click=74864
    Last edited by The Rube; 08-15-2018 at 10:12 PM.
    Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
    Tastes like a warm summer day. -Raylan Givens

  16. #156
    Has Anger Issues FadeToBlack&Gold's Avatar
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    Re: Gear Grinding 9: I Need a Wine!

    As far as hot sauces from Mexico, I'm all about the Cholula, especially when it comes to a spicy Virgin Mary. Tabasco can suck a dick.
    Michigan Tech: "Working with scraps and guys from places so remote that Houghton seems like a metropolis"

  17. #157
    Anti-Semantic The Rube's Avatar
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    Re: Gear Grinding 9: I Need a Wine!

    Quote Originally Posted by FadeToBlack&Gold View Post
    As far as hot sauces from Mexico, I'm all about the Cholula, especially when it comes to a spicy Virgin Mary. Tabasco can suck a dick.
    Cholula is go-to at home. Tapatio is decent. I have a soft spot for Frank's Chile Lime, also.
    Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
    Tastes like a warm summer day. -Raylan Givens

  18. #158
    Has Anger Issues FadeToBlack&Gold's Avatar
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    Re: Gear Grinding 9: I Need a Wine!

    Quote Originally Posted by Brenthoven View Post
    Cholula is go-to at home. Tapatio is decent. I have a soft spot for Frank's Chile Lime, also.
    It's one thing to have it in the cupboard at home, because I think Kroger's carries it, but I rarely see Cholula in a restaurant east of the Mississippi.

    So many LA natives swear by Tapatio. Other than nostalgia, I don't get it.
    Michigan Tech: "Working with scraps and guys from places so remote that Houghton seems like a metropolis"

  19. #159
    Anti-Semantic The Rube's Avatar
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    Re: Gear Grinding 9: I Need a Wine!

    Quote Originally Posted by FadeToBlack&Gold View Post
    It's one thing to have it in the cupboard at home, because I think Kroger's carries it, but I rarely see Cholula in a restaurant east of the Mississippi.

    So many LA natives swear by Tapatio. Other than nostalgia, I don't get it.
    Cholula is fairly common around here (I am thankful).
    Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
    Tastes like a warm summer day. -Raylan Givens

  20. #160
    Veteran leswp1's Avatar
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    Re: Gear Grinding 9: I Need a Wine!

    https://mentalfloss.com/article/55196...-scalp-tingles

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