Well, I don't, but a lot of you do!
Tots would be a nice change of pace, I think. I should probably clarify my position on "fancy". I think any porcine additions are fine.Originally Posted by bostonewe
This article outlines the case. I think my favorite laugh is "head cheese and fig" poutine. Those are fine on their own, but should never be combined into quite possibly the most revoltingly hipster poutine I've ever heard of.
FWIW, last fall I ate at both La Banquise (where I had the traditional "La Classique"), and Au Pied De Cochon (where I focused on more foie gras and pork-centric dishes and skipped the potatoes).