Re: Rep Retirement Lodge 198 - A New Season Begins...
Good Evening Lodge!
Day of readying to cook the bird. Got a 'fresh bird'. mr les bought it. It was frozen. He paid X amount more a pound so that we are scrambling to thaw it this evening to get the stuff outta the cavity. Good thing lilnsl works in the meat dept. guess who got t handle that....
Re: Rep Retirement Lodge 198 - A New Season Begins...
Evening, Lodge. Sounds like 1/2 day Fri. The mgr that wanted me to shuttle back and forth between my building and the main building actually helped out at my building today, first time ever. He now has an INKLING of what the work entails, now that he's experienced it. I have a lot of crap to do that I can't get done normally. Let me do it!
Anyway, happy T-Day Lodge! Eat it all, you and yours!
Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
Tastes like a warm summer day. -Raylan Givens
Re: Rep Retirement Lodge 198 - A New Season Begins...
Happy Thanksgiving Lodge.
T minus 1 hour until the in-laws arrive. I’m so excited I just might pee in my pants. On the flip side and to even out the sanity we will be having 10 others join us. 18 total. Mrs. g and I are all prepped and ready to roll.
Re: Rep Retirement Lodge 198 - A New Season Begins...
T-2 hours until my lovely bride & I depart for the airport. Two weeks in Luxembourg, Belgium, & France (Normandy, Loire Valley).
Am I excited? Merde yeah!
Minnesota's Pride On Ice: 1974, 1976, 1979, 2002 & 2003 NCAA National Champions
And the preacher said, you know you always have the Lord by your side
And I was so pleased to be informed of this that I ran
Twenty red lights in his honor
Thank you Jesus, thank you Lord
~Mick Jagger/Keith Richards
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