BzzzzzzzzztOriginally Posted by Kepler
Brent is right. You’re just trolling.
I watched Somm several years ago. I laughed so hard at the end when the main guy that everyone said was sooooo smart and such a great taster "failed", and didn't get promoted to Master (and laughed even harder when the pre-credits revealed that he'd re-taken it the following year and "passed" - IIRC, it costs $5,000 to sit the MS exam each time).
It's all a bunch of baloney.
Michigan Tech: "Working with scraps and guys from places so remote that Houghton seems like a metropolis"
Somm was really good. I genuinely had affection for some of them. It is, of course, all nonsense.
It's a book of our true stories
True stories that can't be denied
It's more than true it actually happened
We're coming rougher every time
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I have one store that I've been going to for the past 10 years, mom and pop shop, only have one location. That helps, a LOT.
I window shop, also a LOT, talk up clerks, get the feel for the store, often walk out without buying anything. Just shop-talk has snagged me some nice prizes over the years.
Any brewery I hit, I talk up the staff, find their history/purpose in the business/plans for the future. Oftentimes, they are more than happy to indulge, because I honestly care about that stuff. The bonus is their releases coming out/etc.
Finally, yes, word-of-mouth sources, like on here (and GPL has a similar thread). Get notified about where to find what, at what date, etc. Got a tip a couple weeks ago about an indie store that carries two breweries that have a very small distribution (due to no distributor, they have to do it themselves). I make a point to ask about the next releases and such. Scored some nice shelfies that I can't get at "my store."
Edit: as for whiskey in general, I've paid $60/pour for a scotch, found out later the bottle was WORTH about $3K (owner bought it for much less, so charged much less), $25/pour for a Yamazaki 18, which you will NOT find in stores (too rare, bottle is about $300 last I heard), and a couple $25-30/pour scotches at the same place I got the $60/pour one.
Generally, I don't buy pours at places, though. I just buy the dang bottle at a store.
Last edited by Brenthoven; 12-28-2017 at 10:26 PM.
Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
Tastes like a warm summer day. -Raylan Givens
Raceboarder: missed the CBS part of your post. There's a store here, NOT Total Wine, that has about 2 cases of CBS, no limit that I saw, as of last night. $25/per bomber. Initial rush is over, now you're seeing the inventory of stores that bought a crapload, expecting it to be KBS/BCS/whatever.
Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
Tastes like a warm summer day. -Raylan Givens
Any help on that one? I missed out on it.
St Louis Park Liquor Boy. Oh, I have a line on a case plus of BCS if you want it. And if you wanna buy a case of it, you could. Again, not Total Wine.
Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
Tastes like a warm summer day. -Raylan Givens
I owe ya if I can get some.
I can check on Sat, how many you want? No finder's fee, will sell at cost. Edit: assuming you're talking CBS, not BCS.
Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
Tastes like a warm summer day. -Raylan Givens
I’m off tomorrow. I’ll head over there tomorrow morning while I’m out running errands.
I’ll let you know.
Cool. If you want the BCS, it's Strong Liquor on Cedar Lake Road, near Hopkins Crossroad. You can seriously buy a case. If asked, just say I sent ya.
Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
Tastes like a warm summer day. -Raylan Givens
This might be a bit of an awkward discussion, but...when was the last time you seriously tasted the difference between a $60 bottle of scotch, and a $200+ scotch like, oh I don't know, Balvenie 21? And I mean a, "this was totally worth paying another $$$$+ for" difference.
I used to love Highland Park 12 at a little over $50 - nice balance between Islay and Speyside styles - and I could barely taste the difference between that, and the 18-year at about $120 that I bought once. That's when I realized the 'tasting' thing was mostly a farce, and that the law of diminishing returns is true for at least 95% of the public.
Michigan Tech: "Working with scraps and guys from places so remote that Houghton seems like a metropolis"
Anything more than a 20~ YO is just dIck-swinging from ALL I have heard. I'd guess probably more than 15 overall. And yes, the Balvenie 21 I bought on that excursion was just a "go big or go home" move. Gave me an excuse to spend the money. However, to the original argument, you taste Jack D and then take a taste of say, Woodford Double Barrel, you WILL taste the difference. You taste J Walker Scotch, and then taste Balvenie whatever (really, the age doesn't matter) and you WILL taste the difference.
Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
Tastes like a warm summer day. -Raylan Givens
I own a bottle of balvenie 30 and have had dozens, maybe a hundred, of other whiskeys. There’s an ocean of difference between the 30 and everything else Balvenies. Same thing with high end bourbon. You can easily taste the difference between a bottle of Jim and a bottle of Booker’s. And you can easily taste the difference between Booker’s and a bottle of Stagg.
Some are worth it. Others aren’t. Would I buy a bottle of Balvenie 30 again? Maybe. But it’s about more than taste. It’s about sharing something great sometimes. Why do we buy diamonds on engagement rings when zirconias look fairly similar? Why do we buy luxury cars? Why do we buy stressless furniture instead of la-z-boy? Why go to the symphony when you can hear a cat baying at the moon?
It’s about refinement. Even when we enjoy the symphony, it still takes time and practice to be able to hear the piccolo over everything else. Would the symphony be the same without the piccolo? Probably. But is the chamber orchestra the same as a full symphony? Nope. Is it worth paying that much extra? I don’t know. Depends on how much you like music.
I think that's probably 98% accurate.
We agree, to a point. Some will taste a slight difference, and be unimpressed, whereas the majority may *gasp* not notice anything, or if they do, dislike it.
I'll concur with you, they're morons.
Some of us, will notice the difference in that $25-50 range. Major value to be found there, IMO.
Michigan Tech: "Working with scraps and guys from places so remote that Houghton seems like a metropolis"
I'm starting to understand now. Like comparing Sioux hockey to gopher hockey. They're both college hockey, but . . .
SOS is being Brewed by Two Roads in Stratford CT. Market is flooded down here now, even my local watering hole has it on tap. It doesn't stop some unscrupulous packy owners from still trying to sell it for $5 a can.
Last edited by LTsatch; 12-29-2017 at 07:01 AM.
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I need some for my BIL. Please.Cool. If you want the BCS, it's Strong Liquor on Cedar Lake Road, near Hopkins Crossroad. You can seriously buy a case. If asked, just say I sent ya.
And they are out. Or at least the manager didn’t want to sell it. They had three left in inventory according to the cashier. :-/
Some stores will do that. They hold it for their regular customers and turn away the newbs and truck chasers.
Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
Tastes like a warm summer day. -Raylan Givens
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