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Thread: USCHO Cooks: Maybe We Can Beat Bobby Flay

  1. #481
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    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

    I echo what others have said about ground turkey. The only thing I'll use ground turkey for is something with plenty of seasoning an the ability to add liquid if it is too dry (like taco meat where I can add a little extra water when mixing in seasoning).

  2. #482
    Veteran leswp1's Avatar
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    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

    Only thing we use it for is Tacos. We used to use it for meatloaf but that didn't last long.

  3. #483
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    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

    Ground turkey can make good meatballs if you add in zucchini, etc. I often make those to eat with zucchini noodles and home made marinara sauce

  4. #484
    NEVER DIE! ShirtlessBob's Avatar
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    Ended up putting it in a frying pan with zucchini, bell peppers, diced tomatoes, and seasoned it with salt, pepper, cumin, and oregano. Served it over toasted white rice and topped it with 1/4 cup shredded Parmesan cheese.

    And with the other package, I am going to make lentil soup with the turkey and potatoes.

  5. #485
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    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

    I make a pumpkin chili with ground beef and lentils that is pretty tasty, and I imagine it would still be edible with ground turkey.

    Recipe is here, if you're curious.

  6. #486
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    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

    This guy is a little weird but I love watching his cooking videos.

    https://www.youtube.com/channel/UCVV...MC_qlc7QfPA2YQ
    WISCONSIN HOCKEY: I invoke the power of sauerbraten FF-2006 Milwaukee!

  7. #487
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    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

    Quote Originally Posted by fritz View Post
    This guy is a little weird but I love watching his cooking videos.

    https://www.youtube.com/channel/UCVV...MC_qlc7QfPA2YQ
    That guy is the ultimate food porn vlogger.
    Michigan Tech: "Working with scraps and guys from places so remote that Houghton seems like a metropolis"

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  8. #488
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    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

    Making this again today- best minestrone recipe I've found. Good way to get veggies and feel full. I think the tomato basil pesto is a great addition.
    http://littlespicejar.com/homemade-m...p-slow-cooker/

  9. #489
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    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

    Pi Day is coming up. After baking a Black and Blue pie and some strawberry pie bars, I will be down to 2 bags of raspberries, 1 bag of cherries and a small bag of strawberries for baking stuff. Hopefully they'll last until July. Whould've thunk I didn't get enough berries last year????? I should probably get more this year.

  10. #490
    NEVER DIE! ShirtlessBob's Avatar
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    According to Alton Brown's social media, Iron Chef Gauntlet will premiere April 16. Sweet.

  11. #491
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    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

    Well, the lentil soup with ground turkey, kale, and potatoes did not suck. Wasn't all that great, either. I give it a 6/10.
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  12. #492
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    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

    Anyone have a good recipe for dealing with nappa cabbage? I threw some into a dumpling soup last week, but I still have most of the head left.
    Michigan Tech: "Working with scraps and guys from places so remote that Houghton seems like a metropolis"

    Boosh Factor (4/04/17): 5.242424

  13. #493
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    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

    Graham crackers were invented to suppress sexual desire.

    And Corn Flakes were created by Kellogg for the very same reason.

    Probably why I don't care for either food...
    twitter: PipersHouse920
    “Don't bend; don't water it down; don't try to make it logical; don't edit your own soul according to the fashion. Rather, follow your most intense obsessions mercilessly.”
    ― Franz Kafka
    269/1,000 miles ran, 0/2,000 on bicycle
    Next race: FUNderwear Run 5K on March 12, Irish Jig 5K on March 18.

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