Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
Earlier in the week I made Alton Brown's pork tenderloin recipe but used it on a pork half loin roast. Threw a large chunk of hickory on the coals to add some extra flavor.
I grilled it on direct heat for about 3-4 minutes a side then moved it off the coals to th complete opposite side of the grill. Let it cook for 5-8 minutes more per side until it felt done.
It was amazing. One of the best things that has ever come of my grill. Just make sure to get it barely on the right side of done.
Earlier in the week I made Alton Brown's pork tenderloin recipe but used it on a pork half loin roast. Threw a large chunk of hickory on the coals to add some extra flavor.
I grilled it on direct heat for about 3-4 minutes a side then moved it off the coals to th complete opposite side of the grill. Let it cook for 5-8 minutes more per side until it felt done.
It was amazing. One of the best things that has ever come of my grill. Just make sure to get it barely on the right side of done.
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