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Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
Cold brew in the French Press for me. We have a running jar in the fridge that we add to.
Cold brew in the French Press for me. We have a running jar in the fridge that we add to.
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Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
The best coffee I've ever had in my life was from Bent Brewstillery in Roseville, MN. It was like drinking a fine liqueur. Super complex.
Pretty amazing for a craft brewery to have coffee that good.Code:As of 9/21/10: As of 9/13/10: College Hockey 6 College Football 0 BTHC 4 WCHA FC: 1
Originally posted by SanTropezOriginally posted by bigblue_dlHe's probably going to be a superstar but that man has more baggage than North WestOriginally posted by KeplerComment
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Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
Made S'mores cookies. Yum. A little fussy, because you have to top them with marshmallows and chocolate, but worth it. One of the very rare instances where I used Hershey's chocolate instead of Callebaut or Valrhona (what I usually use).Comment
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Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
Welcome to the club!Originally posted by FadeToBlack&Gold View Post
By the way... I said "mirror, mirror on the wall, who drinks the most coffee of them all?"
Aaaaaand my mirror broke.Facebook: bcowles920 Instagram: missthundercat01
"One word frees us from the weight and pain of this life. That word is love."- Socrates
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Adventures With Amber MarieComment
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Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
I do it the easy way. My Quisinart coffee maker includes a grinder. Just put in the beans and let it go.Originally posted by FadeToBlack&Gold View PostFighting Sioux ForeverComment
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Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
We have one of those too. Never go back.Originally posted by MadTownSioux View PostComment
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Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
Next time I make spaghetti sauce, I might as well start 3 hours early and make a hearty bolognese. Or, I wonder if I can make the mother Tomato sauce in the crock pot.Facebook: bcowles920 Instagram: missthundercat01
"One word frees us from the weight and pain of this life. That word is love."- Socrates
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Adventures With Amber MarieComment
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Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
Anyone have a good pickle recipe? Impulse purchase at the Farmers' Market.Comment
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Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
Last time I made pickles I fermented them in salt brine instead of vinegar. Dill and garlic. You need decent water though to make the brine, no chlorine, bottled water I guess?. I thinks its 2 tablespoons of pickling salt to one qt water. Salt cant have iodine in it either.Originally posted by jen View PostI swear there ain't no heaven but I pray there ain't no hell.
Maine Hockey Love it or Leave itComment
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Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
I faked my way through teriyaki flank steak tacos. They were very good.
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Alton Brown's recipe?Originally posted by jen View PostFacebook: bcowles920 Instagram: missthundercat01
"One word frees us from the weight and pain of this life. That word is love."- Socrates
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What kind of pickles?Originally posted by jen View PostI wish I am able to live long enough to do all the things I was attributed to.Comment
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Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
I got some little cukes, and ended up doing refrigerator dills - they turned out pretty well. But I want to get some bigger cucumbers to slice up, and do something sweeter.Originally posted by XYZ View PostComment
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Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
If you like bread and butters this is a pretty foolproof recipe. Obviously can tinker with it any way one likes but it's nails in terms of a real good stock/base recipe: http://www.tasteofsouthern.com/bread...omment-page-1/Originally posted by jen View PostI wish I am able to live long enough to do all the things I was attributed to.Comment
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