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USCHO Cooks: Maybe We Can Beat Bobby Flay

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  • #16
    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

    Originally posted by dxmnkd316 View Post
    It's almost better to cook it the day before you need it. Chili is better the next day.

    Another of my chili secrets is using a single can of Bush's chili strayer in a big batch. The flavor is good an gives you a foundation to build off of.
    It was good... needed no hot sauce.
    Facebook: bcowles920 Instagram: missthundercat01
    "One word frees us from the weight and pain of this life. That word is love."- Socrates
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    • #17
      Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

      Chocolate Raspberry Pie bars. The most delicious thing I have ever baked. I used frozen raspberries picked over the summer, Callebaut dark chips, and added some Callebaut white chocolate chunks. They are incredibly good. Make them immediately.
      Last edited by jen; 02-04-2015, 08:36 PM.

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      • #18
        Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

        Originally posted by ShirtlessBob View Post
        Used 2.5 lbs of ground chuck, 3 small onions, 1 28 oz can of diced tomatoes, 1 can of kidney beans, 1 can of black beans, and 1 can of Great Northern beans. Took only 15 minutes to put together, and I feel I will have leftovers for a few days.
        I'll have to try this one. I have to be very careful with salt now.
        FERRIS STATE UNIVERSITY: 2012 FROZEN FOUR


        God, that was fun...

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        • #19
          Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

          Originally posted by Hammer View Post
          I'll have to try this one. I have to be very careful with salt now.
          As for salt, use as much or as little as you want. I used about 2 teaspoons.
          Facebook: bcowles920 Instagram: missthundercat01
          "One word frees us from the weight and pain of this life. That word is love."- Socrates
          Patreon for exclusive writing content
          Adventures With Amber Marie

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          • #20
            Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

            Originally posted by Hammer View Post
            I'll have to try this one. I have to be very careful with salt now.
            In that case keep an eye on how much comes from the canned items. Likely quite the load...
            I wish I am able to live long enough to do all the things I was attributed to.

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            • #21
              Originally posted by XYZ View Post
              In that case keep an eye on how much comes from the canned items. Likely quite the load...
              Of course. I use no-salt added tomatoes and rinse the beans beforehand.
              FERRIS STATE UNIVERSITY: 2012 FROZEN FOUR


              God, that was fun...

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              • #22
                Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                Originally posted by Hammer View Post
                Of course. I use no-salt added tomatoes and rinse the beans beforehand.
                Bush's makes low-sodium canned beans, too. I decrease the salt (or omit completely) in almost everything I make, and I don't miss it at all. Often there's something else in the recipe that's salty by itself, so it doesn't need added salt. But then, restaurant food or packaged food always tastes too salty to me. I stay away from fat-free stuff too - it generally has more salt (taste has to come from SOMEWHERE).
                Last edited by jen; 02-05-2015, 10:36 AM.

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                • #23
                  Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                  I buy Bush's low salt for additions to larger recipes like chili. I get the full seasoned when I'm making things like tacos or having them as a side.
                  Code:
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                  Originally posted by SanTropez
                  May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
                  Originally posted by bigblue_dl
                  I don't even know how to classify magic vagina smoke babies..
                  Originally posted by Kepler
                  When the giraffes start building radio telescopes they can join too.
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                  • #24
                    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                    I have a lot of red lentils, so I am making Shorabit Jarjir, which is really fun to say.

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                    • #25
                      Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                      I'm just going to leave this here...

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                      • #26
                        Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                        Just made two pots of Byerly's wild rice soup for a get together this weekend. One was without the onions so my sister-in-law can have some; she has some sort of intolerance to them.

                        It smells wonderful in here.
                        Last edited by melmac; 02-19-2015, 02:15 PM.
                        I was told there would be no math...

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                        • #27
                          Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                          If I had realized how easy and delicious making my own croutons would be, I may have started doing that a long time ago.

                          Boyfriend wanted to try this chicken parmesan dish which called for croutons and I had none. The chicken parm was ok, the croutons I made (just bread, butter and some italian seasonings) were great.
                          Originally posted by West Texas Wolverine
                          wT, your wisdom is as boundless as the volume of your cheering.



                          Arenas visited:
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                          • #28
                            Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                            I made Vermont Whole Wheat Oatmeal Honey Bread, and not only is it pretty (and easy to make), it smells amazing after baking, and every time I toast it.

                            I also made Joy the Baker's Bourbon Chocolate Banana Bread and got rave reviews.

                            Still have red lentils to use up (why do they only come in 2 lb bags at the Indian grocery store?) Not sure what to make next.
                            Last edited by jen; 03-04-2015, 07:29 AM.

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                            • #29
                              Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                              One month until the start of my official grilling season. Grilled steak, how I've missed you. And grilled pizza. And grilled Cuban pork tenderloin. And grilled pork chops from the farmers' market.

                              My grill is currently under a few feet of snow, but hopefully that will be remedied soon.

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                              • #30
                                Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                                Bought a vitamix. Love it. Couldn't believe how (relatively) quiet that thing is.
                                Code:
                                As of 9/21/10:         As of 9/13/10:
                                College Hockey 6       College Football 0
                                BTHC 4                 WCHA FC:  1
                                Originally posted by SanTropez
                                May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
                                Originally posted by bigblue_dl
                                I don't even know how to classify magic vagina smoke babies..
                                Originally posted by Kepler
                                When the giraffes start building radio telescopes they can join too.
                                He's probably going to be a superstar but that man has more baggage than North West

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