Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
I made the much-lauded dark chocolate raspberry pie bars. They're awesome, but - how do you de-pan them, jen? My attempt was messy due to the crumbly crust.
I made the much-lauded dark chocolate raspberry pie bars. They're awesome, but - how do you de-pan them, jen? My attempt was messy due to the crumbly crust.
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