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  • #526
    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

    Originally posted by St. Clown View Post
    My mom had a Betty Crocker cookbook bought shortly after she married my father. The ingredient of the day was lard. Lots of lard. Every once in a while she'd make something from that cookbook when I was a kid in the 80s, and it was the purest instance I've had for Heaven on Earth.
    I have my grandmother's Betty Crocker cookbook, from 1951, I think.
    FERRIS STATE UNIVERSITY: 2012 FROZEN FOUR


    God, that was fun...

    Comment

    • #527
      Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

      Originally posted by Hammer View Post
      I have my grandmother's Betty Crocker cookbook, from 1951, I think.
      My mom's was from 1959 or 60, I forget which. My oldest brother has it now.
      "The party told you to reject the evidence of your eyes and ears. It was their final, most essential command." George Orwell, 1984

      "One does not simply walk into Mordor. Its Black Gates are guarded by more than just Orcs. There is evil there that does not sleep, and the Great Eye is ever watchful. It is a barren wasteland, riddled with fire and ash and dust, the very air you breathe is a poisonous fume." Boromir

      "Good news! We have a delivery." Professor Farnsworth

      Comment

      • #528
        Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

        Originally posted by St. Clown View Post
        My mom's was from 1959 or 60, I forget which. My oldest brother has it now.
        This one is the Bible. 1950, 1st ed.
        Cornell University
        National Champion 1967, 1970
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        Comment

        • #529
          Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

          Adapted a recipe for cheese and spinach stuffed portobello mushrooms from eatingwell.com. All I really did was swap out the low fat cheese for the good stuff.

          Speaking from my anorexic days, low fat cheese is nasty.
          Facebook: bcowles920 Instagram: missthundercat01
          "One word frees us from the weight and pain of this life. That word is love."- Socrates
          Patreon for exclusive writing content
          Adventures With Amber Marie

          Comment

          • #530
            Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

            RlBS!!
            Code:
            As of 9/21/10:         As of 9/13/10:
College Hockey 6       College Football 0
BTHC 4                 WCHA FC:  1
            Originally posted by SanTropez
            May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
            Originally posted by bigblue_dl
            I don't even know how to classify magic vagina smoke babies..
            Originally posted by Kepler
            When the giraffes start building radio telescopes they can join too.
            He's probably going to be a superstar but that man has more baggage than North West

            Comment

            • #531
              Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

              Alton Brown shared this yesterday.
              https://www.facebook.com/altonbrown/posts/1745177518845182:0

              I hope it's what I think it is. The only reboot I've been looking forward to on TV outside of Ducktales.
              Code:
              As of 9/21/10:         As of 9/13/10:
College Hockey 6       College Football 0
BTHC 4                 WCHA FC:  1
              Originally posted by SanTropez
              May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
              Originally posted by bigblue_dl
              I don't even know how to classify magic vagina smoke babies..
              Originally posted by Kepler
              When the giraffes start building radio telescopes they can join too.
              He's probably going to be a superstar but that man has more baggage than North West

              Comment

              • #532
                Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                Originally posted by dxmnkd316 View Post
                RlBS!!
                I had ribs a couple weeks ago where the cook soaked them in pineapple juice for a few hours (overnight?). It tenderizes the meat, and they practically fell off the bone when eating them. I'm sure somebody's written a recipe for them.
                "The party told you to reject the evidence of your eyes and ears. It was their final, most essential command." George Orwell, 1984

                "One does not simply walk into Mordor. Its Black Gates are guarded by more than just Orcs. There is evil there that does not sleep, and the Great Eye is ever watchful. It is a barren wasteland, riddled with fire and ash and dust, the very air you breathe is a poisonous fume." Boromir

                "Good news! We have a delivery." Professor Farnsworth

                Comment

                • #533
                  Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                  I'm trying a few things different this time. I always did a wet coat of mustard to hold the rub and give it a nice crust. Skipped that this time.

                  I'm also adding a pan of water to the bottom of the smoker. Never done that.

                  Since I added the water, I'm also skipping the wet mop this time. I usually used a mix of apple juice or cider with olive oil. Skipping that since I'm thinking that every 45-60 minutes I open the door and it ends up drying them out.

                  I'm also giving great foil method a try. I don't mind over smoking so I've never tried it.

                  I love dry rubs that give it a good almost mealy bark. I don't like the naked KC style, I don't do BBQ sauce, and I have a great rib rub.
                  Code:
                  As of 9/21/10:         As of 9/13/10:
College Hockey 6       College Football 0
BTHC 4                 WCHA FC:  1
                  Originally posted by SanTropez
                  May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
                  Originally posted by bigblue_dl
                  I don't even know how to classify magic vagina smoke babies..
                  Originally posted by Kepler
                  When the giraffes start building radio telescopes they can join too.
                  He's probably going to be a superstar but that man has more baggage than North West

                  Comment

                  • #534
                    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                    didn't know I was out of honey for my cornbread so ran to target to get some. Get up to the cash register and realize I forgot my wallet. No Apple Pay there either.

                    Didn't want to run back so I *ahem* improvised. This is going to be interesting.
                    Code:
                    As of 9/21/10:         As of 9/13/10:
College Hockey 6       College Football 0
BTHC 4                 WCHA FC:  1
                    Originally posted by SanTropez
                    May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
                    Originally posted by bigblue_dl
                    I don't even know how to classify magic vagina smoke babies..
                    Originally posted by Kepler
                    When the giraffes start building radio telescopes they can join too.
                    He's probably going to be a superstar but that man has more baggage than North West

                    Comment

                    • #535
                      Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                      Originally posted by St. Clown View Post
                      I had ribs a couple weeks ago where the cook soaked them in pineapple juice for a few hours (overnight?). It tenderizes the meat, and they practically fell off the bone when eating them. I'm sure somebody's written a recipe for them.
                      I don't know what the enzyme is, but there is an enzyme in pineapple that breaks down the proteins in pork. I've seen it used successfully and, apparently if it's left on too long, it can make the meat mealy.

                      Comment

                      • #536
                        Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                        Oh my god. These are the best ribs I've ever made. I've only had a few that are better or even close.

                        They have just enough chew to them. Tender and juicy. With a little kick too. My roommate who doesn't even like BBQ (yeah, I know right?) said they were really good. And she's told me when my food sucks before.
                        Code:
                        As of 9/21/10:         As of 9/13/10:
College Hockey 6       College Football 0
BTHC 4                 WCHA FC:  1
                        Originally posted by SanTropez
                        May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
                        Originally posted by bigblue_dl
                        I don't even know how to classify magic vagina smoke babies..
                        Originally posted by Kepler
                        When the giraffes start building radio telescopes they can join too.
                        He's probably going to be a superstar but that man has more baggage than North West

                        Comment

                        • #537
                          Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                          Originally posted by bostonewe View Post
                          I don't know what the enzyme is, but there is an enzyme in pineapple that breaks down the proteins in pork. I've seen it used successfully and, apparently if it's left on too long, it can make the meat mealy.
                          Yes, I've experienced this with kebabs. It is NOT a good thing.

                          Comment

                          • #538
                            Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                            Made Chocolate chip brioche pretzels from Smitten Kitchen. Gave my stand mixer quite the workout. I kneaded by hand for the part with the dough hook, because my dough had heated up from the 10 minute mix (more like 8) and spread, so it wasn't forming a ball. It was kind of cool yesterday, so it took awhile to rise. Also, this YouTube video was key: How to Shape a Pretzel.

                            Originally posted by bostonewe View Post
                            I don't know what the enzyme is, but there is an enzyme in pineapple that breaks down the proteins in pork. I've seen it used successfully and, apparently if it's left on too long, it can make the meat mealy.
                            I think this is the same enzyme that is the reason you can't use fresh pineapple when making pineapple ice cream.

                            Comment

                            • #539
                              Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                              I reheated my leftover ribs tonight. These might be better than sex.


                              Lol. Just kidding. That's absurd. These are WAY better than sex. Mostly because I'm having them at the moment.
                              Code:
                              As of 9/21/10:         As of 9/13/10:
College Hockey 6       College Football 0
BTHC 4                 WCHA FC:  1
                              Originally posted by SanTropez
                              May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
                              Originally posted by bigblue_dl
                              I don't even know how to classify magic vagina smoke babies..
                              Originally posted by Kepler
                              When the giraffes start building radio telescopes they can join too.
                              He's probably going to be a superstar but that man has more baggage than North West

                              Comment

                              • #540
                                Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                                *throws burgers on the grill*

                                Someone comes out with foil-wrapped something-or-other

                                "What's that? How long is that going to take?"

                                "Zucchini, 20-25 minutes."

                                Me: *slaps forehead*
                                Code:
                                As of 9/21/10:         As of 9/13/10:
College Hockey 6       College Football 0
BTHC 4                 WCHA FC:  1
                                Originally posted by SanTropez
                                May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
                                Originally posted by bigblue_dl
                                I don't even know how to classify magic vagina smoke babies..
                                Originally posted by Kepler
                                When the giraffes start building radio telescopes they can join too.
                                He's probably going to be a superstar but that man has more baggage than North West

                                Comment

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