Re: USCHO Cooks: Maybe We Can Beat Bobby Flay
I echo what others have said about ground turkey. The only thing I'll use ground turkey for is something with plenty of seasoning an the ability to add liquid if it is too dry (like taco meat where I can add a little extra water when mixing in seasoning).
I echo what others have said about ground turkey. The only thing I'll use ground turkey for is something with plenty of seasoning an the ability to add liquid if it is too dry (like taco meat where I can add a little extra water when mixing in seasoning).
Comment