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USCHO Cooks: Maybe We Can Beat Bobby Flay

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  • #781
    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

    What do you normally get?

    Also, I completely agree. I once got to taste real brown sugar off a line at a sugar factory. Not the stuff that’s been centrifuged and had molasses added back. It’s got a different flavor that I really liked.
    Code:
    As of 9/21/10:         As of 9/13/10:
College Hockey 6       College Football 0
BTHC 4                 WCHA FC:  1
    Originally posted by SanTropez
    May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
    Originally posted by bigblue_dl
    I don't even know how to classify magic vagina smoke babies..
    Originally posted by Kepler
    When the giraffes start building radio telescopes they can join too.
    He's probably going to be a superstar but that man has more baggage than North West

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    • #782
      Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

      Originally posted by dxmnkd316 View Post
      What do you normally get?

      Also, I completely agree. I once got to taste real brown sugar off a line at a sugar factory. Not the stuff that’s been centrifuged and had molasses added back. It’s got a different flavor that I really liked.
      I used to get Grandma Moses. Now I get Crosby's. We will see. I tried to diff batches with the junky stuff. Second time I was really careful with my measuring and still a disaster. When you are making paper thin cookies and the dough is totally inconsistent no matter how carefully mixed- um blech.

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      • #783
        Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

        Originally posted by leswp1 View Post
        I have discovered the brand of molasses really matters bought store brand to make the pepparkakor and it was a disaster.
        What is a good molasses?
        Cornell University
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        • #784
          Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

          Originally posted by Kepler View Post
          What is a good molasses?
          Obviously not Market Basket brand

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          • #785
            Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

            Originally posted by leswp1 View Post
            Obviously not Market Basket brand
            LOL.

            Our daughter went on a jihad against the Trader Joe's brand. I didn't get to taste the result but apparently it was a war crime.
            Cornell University
            National Champion 1967, 1970
            ECAC Champion 1967, 1968, 1969, 1970, 1973, 1980, 1986, 1996, 1997, 2003, 2005, 2010
            Ivy League Champion 1966, 1967, 1968, 1969, 1970, 1971, 1972, 1973, 1977, 1978, 1983, 1984, 1985, 1996, 1997, 2002, 2003, 2004, 2005, 2012, 2014, 2018, 2019, 2020

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            • #786
              Originally posted by leswp1 View Post
              Obviously not Market Basket brand
              I use Grandma's.
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              "One word frees us from the weight and pain of this life. That word is love."- Socrates
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              • #787
                Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                Originally posted by ShirtlessBob View Post
                I use Grandma's.
                I'll second Grandma's. Brer Rabbit is good, too.

                I try to avoid the store brands. Some are alright, others not so much. I had a jar of Food Lion brand that tasted like cheap pancake syrup that a wet dog had rolled around in. Not good eats.

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                • #788
                  Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                  Originally posted by DisplacedCornellian View Post
                  I'll second Grandma's. Brer Rabbit is good, too.

                  I try to avoid the store brands. Some are alright, others not so much. I had a jar of Food Lion brand that tasted like cheap pancake syrup that a wet dog had rolled around in. Not good eats.
                  Grandmas is not available around here for some reason

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                  • #789
                    Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                    Peter Reinhart's soft cheese bread - I used the book, and not this recipe, but it's close.

                    I used cubed sharp cheddar, since I prefer to taste and see the cheese, and I did loaves (boule).

                    Just a little tip... if you use a stone, put a sheet of parchment over it, or you'll end up scraping burnt cheese off it.

                    I need to buy a peel.
                    Last edited by jen; 12-17-2017, 07:22 AM.

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                    • #790
                      Christmas: unless I end up cooking for a crowd, I think I'll just serve a good steak dinner. Ribeye or NY strip?
                      Facebook: bcowles920 Instagram: missthundercat01
                      "One word frees us from the weight and pain of this life. That word is love."- Socrates
                      Patreon for exclusive writing content
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                      • #791
                        Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                        Ask the people you’re cooking for. Both are good cuts.
                        Code:
                        As of 9/21/10:         As of 9/13/10:
College Hockey 6       College Football 0
BTHC 4                 WCHA FC:  1
                        Originally posted by SanTropez
                        May your paint thinner run dry and the fleas of a thousand camels infest your dead deer.
                        Originally posted by bigblue_dl
                        I don't even know how to classify magic vagina smoke babies..
                        Originally posted by Kepler
                        When the giraffes start building radio telescopes they can join too.
                        He's probably going to be a superstar but that man has more baggage than North West

                        Comment

                        • #792
                          Originally posted by ShirtlessBob View Post
                          Christmas: unless I end up cooking for a crowd, I think I'll just serve a good steak dinner. Ribeye or NY strip?
                          Either would be great. We almost always do tenderloin steaks for Christmas dinner which would be another great option.

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                          • #793
                            Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                            I have some cute gingerbread icing decorations to use, so I made David Lebovitz' Guinness and Gingerbread cupcakes. Topping them with my caramel cream cheese maple rum glaze instead of frosting.

                            For Christmas dinner, I'm contributing Vegetarian lasagna, although I can't remember what vegetables I used last year.

                            For Christmas brunch (a new-ish family tradition), making Butter Pecan Kringle, some sort of cinnamon bread, and a berry coffee cake TBA.

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                            • #794
                              Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                              Originally posted by jen View Post
                              I have some cute gingerbread icing decorations to use, so I made David Lebovitz' Guinness and Gingerbread cupcakes. Topping them with my caramel cream cheese maple rum glaze instead of frosting.

                              For Christmas dinner, I'm contributing Vegetarian lasagna, although I can't remember what vegetables I used last year.

                              For Christmas brunch (a new-ish family tradition), making Butter Pecan Kringle, some sort of cinnamon bread, and a berry coffee cake TBA.
                              I would like to be adopted.

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                              • #795
                                Re: USCHO Cooks: Maybe We Can Beat Bobby Flay

                                I made the dark chocolate buttercrunch that jen had posted in her long list of cookies. So good.
                                Gave some to my mother-in-law as a gift. If I don't eat it all by Friday, some will go to Texas for my family to try.

                                Also had a major fail this weekend as the chex mix I was going to give away as gifts was not good. I have my family recipe mostly memorized, apparently I did not have the oven temperature memorized and I burned things. After I took it out to stir the first time it looked weird so I turned the temperature up, I should not have done that.
                                Originally posted by West Texas Wolverine
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