Ham and provolone on onion rye with an apple and coffee.
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"One word frees us from the weight and pain of this life. That word is love."- Socrates Patreon for exclusive writing content Adventures With Amber Marie
1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
6 Tablespoon butter, melted
1- 8 ounce package cream cheese, softened
1/4 cup granulated sugar
2 Tablespoons cold milk
1- 12 ounce tub Cool Whip, divided
2 – 3.9 ounce packages Chocolate Instant Pudding.
3 1/4 cups cold milk
1 and 1/2 cups mini chocolate chips
DIRECTIONS
1. Begin by crushing 36 Oreo cookies. You can use a food processor for this, or you could also place them in a large Ziploc bag and crush them with a rolling pin. You are done when the Oreos have turned into fine crumbs.
2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
3. Mix the cream cheese with a mixer until light and fluffy. Add in the 2 Tablespoons of milk and 1/4 cup of sugar. Mix well. Stir in 1 1/4 cups of Cool Whip. Spread this mixture over the crust.
4. In a bowl, combine chocolate instant pudding with 3 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Return the dessert to the refrigerator for about 5 minutes so that the pudding can firm up.
5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
Evidently this may have come from http://centercutcook.com
All credit to them if it is their recipe
"The party told you to reject the evidence of your eyes and ears. It was their final, most essential command." George Orwell, 1984
"One does not simply walk into Mordor. Its Black Gates are guarded by more than just Orcs. There is evil there that does not sleep, and the Great Eye is ever watchful. It is a barren wasteland, riddled with fire and ash and dust, the very air you breathe is a poisonous fume." Boromir
"Good news! We have a delivery." Professor Farnsworth
1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
6 Tablespoon butter, melted
1- 8 ounce package cream cheese, softened
1/4 cup granulated sugar
2 Tablespoons cold milk
1- 12 ounce tub Cool Whip, divided
2 – 3.9 ounce packages Chocolate Instant Pudding.
3 1/4 cups cold milk
1 and 1/2 cups mini chocolate chips
DIRECTIONS
1. Begin by crushing 36 Oreo cookies. You can use a food processor for this, or you could also place them in a large Ziploc bag and crush them with a rolling pin. You are done when the Oreos have turned into fine crumbs.
2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
3. Mix the cream cheese with a mixer until light and fluffy. Add in the 2 Tablespoons of milk and 1/4 cup of sugar. Mix well. Stir in 1 1/4 cups of Cool Whip. Spread this mixture over the crust.
4. In a bowl, combine chocolate instant pudding with 3 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Return the dessert to the refrigerator for about 5 minutes so that the pudding can firm up.
5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
Evidently this may have come from http://centercutcook.com
All credit to them if it is their recipe
Not only can I hear you getting fatter, I can hear myself getting fatter.
bueller: Why is the sunset good? Why are boobs good? Why does Positrack work? Why does Ferris lose on the road and play dead at home?
It just happens.
nmupiccdiva: I'm sorry I missed you this weekend! I thought I saw you at the football game, but I didn't want to go up to a complete stranger and ask "are you Monster?" and have it not be you!
1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
6 Tablespoon butter, melted
1- 8 ounce package cream cheese, softened
1/4 cup granulated sugar
2 Tablespoons cold milk
1- 12 ounce tub Cool Whip, divided
2 – 3.9 ounce packages Chocolate Instant Pudding.
3 1/4 cups cold milk
1 and 1/2 cups mini chocolate chips
DIRECTIONS
1. Begin by crushing 36 Oreo cookies. You can use a food processor for this, or you could also place them in a large Ziploc bag and crush them with a rolling pin. You are done when the Oreos have turned into fine crumbs.
2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
3. Mix the cream cheese with a mixer until light and fluffy. Add in the 2 Tablespoons of milk and 1/4 cup of sugar. Mix well. Stir in 1 1/4 cups of Cool Whip. Spread this mixture over the crust.
4. In a bowl, combine chocolate instant pudding with 3 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Return the dessert to the refrigerator for about 5 minutes so that the pudding can firm up.
5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
Evidently this may have come from http://centercutcook.com
All credit to them if it is their recipe
Looking at that is like torture, I can't eat any of that crap but I really want to
I swear there ain't no heaven but I pray there ain't no hell.
Lost alot of weight and have stayed out of the hospital not eating that crap so I guess their is a bright side. Still would like to eat some junk food though .
I swear there ain't no heaven but I pray there ain't no hell.
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