Re: Lunch
That's what I had for lunch all last week. Made a big lasagna Sunday night and it lasted the rest of the work week. I specifically make it very "dense" (lots of filling...onions, peppers, mushrooms, extra meat, a few layers of pepperoni etc). That way it feels extra hearty and makes for a filling lunch. This week on Sunday I made a baked mac and cheese with broccoli, cauliflower, mushrooms, onion and sausage. Should last me a few more days of lunches (its what I had today).
Yesterday for lunch I had some leftover Crawfish etouffee, shrimp creole, and jambalya. Wish I had some of the boudin sausage leftover from the night before too but I had finished that off. Cajun (and creole) food is awesome.
Originally posted by Lady wore Black
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Yesterday for lunch I had some leftover Crawfish etouffee, shrimp creole, and jambalya. Wish I had some of the boudin sausage leftover from the night before too but I had finished that off. Cajun (and creole) food is awesome.
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