Re: USCHO Cooks: Open Your Mystery Basket.
Definetly make sure you let the steaks come up to room temp before cooking. I've gotten too excited before and not let tham do that and ended up with cold centers (thankfully that was with cheaper cuts and I havent done that with the better ones). I too will be doing this on Wednesday night for my own personally thanksgiving meal. Still havent decided on sides yet. Considering a loaded baked potato or rustic style smashed redskins (with skin still on) with green onion and sourcream and garlic. Some kind of vegetable probably and bread. And some whiskey.
Originally posted by ShirtlessBob
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